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London is home to some of the best Indian restaurants in the world, but if you're looking for the ultimate dining experience, look no further than City Spice. This award-winning restaurant has been delighting diners for over 25 years with its authentic Indian and Bangladeshi cuisine and impeccable service. Located in the heart of Brick Lane, City Spice is a must-visit destination for foodies and curry lovers. Their menu features a wide range of dishes that cater to all tastes, from classic curries like chicken tikka masala and lamb rogan josh to vegetarian options like paneer tikka and chana masala. What sets City Spice apart from other Indian restaurants in London is their commitment to using only the freshest ingredients and traditional cooking methods. Every dish is prepared with care and attention to detail, resulting in a dining experience that is second to none. In addition to their exceptional food, City Spice is

If you're on the hunt for the best curry in Brick Lane, look no further than City Spice. This award-winning restaurant has been serving up delectable dishes for over two decades and has earned a reputation as one of the best curry houses in London. Located in the heart of Brick Lane, City Spice is the perfect destination for foodies and curry lovers. Their menu features a wide range of classic and innovative dishes that are made using only the freshest ingredients and traditional cooking methods. From the rich and creamy chicken korma to the fiery lamb vindaloo, every dish at City Spice is bursting with flavor. One of the things that sets City Spice apart from other curry houses in Brick Lane is their commitment to excellence. The restaurant's chefs and staff are passionate about their craft and go above and beyond to ensure that every dish is prepared to perfection.

If you're searching for the best Indian cuisine in Brick Lane London, City Spice is the restaurant for you. Offering an extensive menu of authentic Indian and Bangladeshi dishes, City Spice has established itself as a must-visit destination for foodies in the area. Located in the heart of Brick Lane, City Spice is a restaurant that is steeped in history. Since opening its doors in 1996, it has become renowned for its delicious food and welcoming atmosphere. Whether you're a local or a visitor, City Spice is the perfect place to indulge in some of the best Indian cuisine in the area. The menu at City Spice is carefully curated to offer a wide range of dishes that cater to all tastes. From classic curries like chicken tikka masala and lamb Rogan josh to vegetarian options like paneer makhani and aloo Gobi, there is something for everyone at this restaurant. And if

Brick Lane is renowned for its mouth-watering curry houses, but if you're looking for the best curry house in Brick Lane, look no further than City Spice. With a rich history, delectable dishes, and impeccable service, City Spice stands out as a must-visit destination for curry lovers. Brick Lane is famous for its vibrant and diverse culture, and no trip to this bustling neighborhood is complete without indulging in some of the best curries in London. While there are plenty of curry houses to choose from, City Spice has emerged as a favorite among locals and visitors alike. Established in 1996, City Spice has been serving up authentic Indian and Bangladeshi cuisine for over two decades. The restaurant's commitment to using fresh ingredients and traditional cooking methods has earned them a reputation as one of the best curry houses in Brick Lane London. One of the things that sets City Spice apart from

22-year-old Executive Chef of City Spice, Niaz Caan has launched London's first 'Anglo-Indian' curry menu. He has married these two very different cuisines (English and Indian) creating an entirely original Anglo-Indian fusion menu, cooked the Indian way, with dishes you won’t find anywhere else.     “The stereotypical Grandmother’s Daal recipe”, says Niaz “will only last so long, diners inevitably want something new and as cultures merge, a new way of doing things becomes the norm. I want to show Indian restaurants in the UK that yes, of course you can be authentic, but this by no means should stifle your creativity.” Chef Niaz’s signature dishes: Velvet Chicken, Rajasthani Hotpot, Cottage Cheese Roll, take inspiration from English staples like Lancashire stews and use ingredients that don’t have a place in a traditional curry house: gooseberries, cottage cheese and strawberries to name a few. The nation’s favourite curry, Chicken Tikka Masala, often derided as inauthentic

One of the most cherished activities on earth is going to a restaurant. The majority of us enjoy going to our favourite restaurant frequently. Foodies come to discover new restaurants and delectable fare and if you are looking for top Indian restaurants in London then you Land on the right platform. We serve you a meal with Indian spicy touch and fragrance that you will never forget. People are drawn to a certain restaurant because of the good food, attentive service, appealing décor, and celebrity chefs. Most often, individuals enjoy going to restaurants to eat with their family or friends so they may enjoy their meal in a welcoming and cozy environment. Curry house brick Lane London is a Visitors place, a high value on a restaurant's interior in addition to the quality of the food and customer service. A nice dining experience is created by the interior design and décor. People are

Hey Guys! As you know, I run City Spice curry house which has been known to be the Best Indian Restaurant London on Brick Lane, according to Timeout. But if you've come down from Youtube, you're probably looking for the Egg McMuffin ingredient list! You have Mcdonalds' McMuffin, you have the English Muffin. Put them together, add a lid'l bit of Niaz Caan twist ;) and you have a God-forsakenly amazing breakfast item. Sweet, Spicy and grilled to perfection - check out the full video on Youtube with the link here! https://youtu.be/JjaxRd_PeVw With regards to the ingredients, they are as follows! (For One Egg McMuffin) 25g Beef Patty Two Brioche Butts (the bottom part of the Brioche burgers) 3 Tablespoons of Mint Sauce One Fried Egg (seasoned with oregano and salt and pepper to taste) Seasoning: Salt & Pepper to taste, 1/2 teaspoon chilli powder, one teaspoon curry powder, one teaspoon cumin powder, one teaspoon coriander powder, 1/2 teaspoon turmeric and