Restaurant style Chicken Pathia at home Recipe from City Spice London
Restaurant-style Chicken Pathia at-home Recipe from City Spice London is surely a great treat to your loved ones at home.
If you’ve ever experienced Chef Niaz Can’s renowned “Best Chicken Pathia” at City Spice London on Brick Lane, you’re well aware of its unforgettable taste. So, The good news is, now you can try this mouthwatering delight at home. In this article, we will guide you through the process of recreating the exceptional Chicken Pathia by chef Niaz Caan from City Spice London in the comfort of your own home.
Meet the Culinary Maestro: Chef Niaz Can
Chef Niaz Can, the creative genius behind City Spice London, is renowned for his innovative approach to Indian cuisine. With a passion for blending traditional flavors with modern techniques, Chef Niaz has crafted a dish that has become legendary in the city.
Chef Niaz Can, a culinary icon in his own right, learned his profession in the lively Brick Lane neighborhood of London. He is the executive chef of City Spice London.
Savoring the Restaurant-style Chicken Pathia at Home Recipe from City Spice London:
More than just a meal, the “Best Chicken Pathia” is a culinary masterpiece. Chef Niaz begins with the chicken cubes and uses a blend of spices that is kept a secret to create culinary magic. Every bite is soft and flavorful because the chicken is cooked to perfection.
What sets this dish apart is its harmonious balance of sweet, sour, and spicy notes. The richness of the tomato-based sauce is complemented by a tantalizing tanginess, creating a symphony of flavors that dance on your palette.
Ingredients to marinate chicken:
Chicken. 1 cup boneless cubed
Sunflower oil 3Tb.s ( or enough to cover the bottom of the pan, it brings out the taste)
Salt and black Ppr. To taste
Chill powder 1heaped ts.
Coriander powder 1.1/2 its.
Cumin powder 1/2 ts
Garam masala 1.1/2
Ingredients to put in the gravy:
Bay leaves. 2 leaves
Red Ppr. Half chopped
Green Ppr. Half chopped
Onion. 1 chopped
Ginger garlic paste. 2ts.
Kasumi methi. 1ts.
Fenugreek seeds. A pinch
Turmeric powder. 1/2 ts.
Chilli powder 1 ts
Garam masala 1 tp.
coriander powder 1 ts
cumin powder 2 ts.
tomato puree 2 Tb. S
white sugar 2ts. Or to taste
lemon juice 2 ts.
base gravy 6 Tbs.
Marinate the chicken and put it aside for some time. Then put the pan on medium-high heat and heat the oil reasonable temperature Add red onion, and some salt to it. Then add peppers and bay leaves. Bay leaves are crucial as they bring aroma then ginger garlic paste and caramelize the vegetables lightly. Then, add kasuri methi. Now, add chicken when it changes color. Then add water and let it simmer for 5-6 minutes. Now add fenugreek seeds, turmeric, gram masala, coriander powder, tomato puree, white sugar, and lemon juice, then add base gravy, cover it, and let it boil. Serve it with white rice.
So, you can bring the flavors of City Spice London’s renowned “Best Chicken Pathia” to your own dining table. It’s a delightful journey of spices and flavors that will transport you to the heart of Brick Lane, making your home-cooked meal a memorable experience.
City Spice London: An Indian Dining Oasis
While Brick Lane boasts an array of culinary delights, City Spice stands out as one of the best Indian restaurants in London. City Spice also serves the best chicken tikka pathia. It’s not just about the “Best Chicken Pathia”; it’s about the entire dining experience. The ambiance, hospitality, and, of course, the exceptional food make it a must-visit.