Brick Lane Curry Tour
Brick Lane Curry Tour
April gives Brick Lane with new vitality. Every spring, foodies from all over London come here. The street first erupts in colour. Then the spice fills in. In addition, the aroma of tandoori ovens fills the air. Diners also share platters of naan and bowls of curry. Lastly, the Brick Lane Curry Tour is a must-do this year. Join us as we introduce you to seven meals that you simply must try this April.
Why April on Brick Lane Matters
Communities have lived in Brick Lane for decades. It produced bricks first. Then, it wove silk. Later, clothing mills were located there. It now flourishes as the curry capital of London. The alley reawakens every April. Its walls are illuminated by street art. Markets overflow onto the pavement. Most importantly, new tastes exploded in eateries. As a result, April is the ideal month to discover London’s greatest Indian cuisine. Our guide, meanwhile, makes sure you see all the highlights of your curry trip.
1. Goan Fish Curry
Start with Goan Fish Curry. A spicy sauce made with coconut and tamarind simmers with tender sea bass. Mustard seeds and fresh curry leaves also provide depth. Kashmiri chillies are then added to increase the spiciness. Additionally, you are transported to the west coast of India by the harmony of sour, sweet, and spicy flavours. Additionally, this dish is made with local fish at the best Indian eateries in Brick Lane. Lastly, each bite demonstrates why Goan fish curry is one of the greatest seafood curries in London.
2. Cheese Naan
In the meantime, use Cheese Naan to enhance your dinner. This flatbread puffs with melted mozzarella and cheddar, fresh from the tandoor. Additionally, the scent is enhanced by a light coating of garlic butter. Cut off a chunk and dip it in curry after that. It is also perfect for scooping sauces because of its crisp surface and soft interior. Brick Lane’s naan specialists also make each bread to order. As a result, cheese naan justifies its reputation as one of London’s greatest Indian flatbread. Lastly, it complements every curry well.
3. Dal Baigan Gatta
Enjoy Dal Baigan Gatta after that. Red lentils are first cooked until they form a creamy dal. Gatta, or gram-flour dumplings, should be baking till golden. Additionally, the sour tomato and spice broth is absorbed by the sliced aubergine (baigan). Cumin and nigella seeds also balance the tastes. This Rajasthani speciality also emphasises vegetarian Indian food. It therefore makes a statement on any Brick Lane menu. Lastly, it demonstrates that the best Indian food in London is more than just meat and fish.
4. Spinach Cheese Rolls
Try the Spinach Cheese Rolls as well. A filling of paneer and spinach is wrapped in warm, flaky pastry. Additionally, a dash of garam spice adds warmth. The roll is then perfectly crisped on the grill. Additionally, every bite reveals the creamy core. As so, these rolls make the ideal appetiser or snack. They also highlight the inventiveness of the Indian street cuisine sector in London. Last but not least, as you discover Brick Lane’s hidden treasures, make sure to try the spinach cheese rolls.
5. Lamb Rogan Josh
After that, savour some Lamb Rogan Josh. Succulent lamb stews made with flavourful Kashmiri spices come first. Additionally, the sauce is infused with cardamom, cinnamon, and vibrant red chillies. Then the flesh crumbles beneath your fork. Moreover, the heat is tempered with a swirl of cream. Additionally, the best curry restaurants in Brick Lane use exotic spices to reproduce this northern delicacy. As a result, Lamb Rogan Josh claims a spot among London’s top Indian curries. Lastly, long before you taste it, its heady perfume permeates the air.
6. Chicken Chaat
For a street-food twist, try Chicken Chaat as well. Tender slices of chicken first crisp on the grill. They then mix with tomatoes, chopped onions, and coriander. Moreover, chutneys of mint and tamarind are drizzled on top. Pomegranate and sev seeds also contribute colour and crunch. Consequently, this snack erupts with sweet, acidic, and spicy overtones. In the meantime, it depicts the booming chaat culture on Brick Lane. Lastly, Chicken Chaat demonstrates why the greatestIndian street cuisine in London merits its own attention.
7. King Prawn Puri
Lastly, use King Prawn Puri to top off your feast. Large prawns are first marinated in turmeric, ginger, and garlic. In the meantime, cook them until they are juicy and pink. They also serve the prawns on top of puffed puris. The shellfish is then counterbalanced with a dish of chickpea curry. The meal is also garnished with slices of chilli and fresh coriander. As a result, each bite of King Prawn Puri combines tastes and textures. It is also a feature of every Brick Lane dining trip. Lastly, this meal serves as a reminder of why Brick Lane is still the greatest place to find best Indian food in London.
Mapping Your Curry Tour
Start first at Brick Lane’s northern end, close to Fashion Street. Then head south towards Fournier and Hanbury Streets. Additionally, switch between street-side kiosks and sit-down restaurants. In the meantime, stop to take selfies in front of well-known murals. Additionally, try some refreshing drinks like masala chai or mango lassi. Additionally, if you want additional heat, ask chefs to modify the spice level. Finish your trip with a sweet treat, such kulfi flavoured with roses.
Tips for an Unforgettable Experience
• Plan Ahead:
On weekends, a lot of places remain bustling. If at all possible, visit in the afternoons of weekdays.
• Stay Hydrated:
Keep water on hand because the spice can surprise you.
• Share Dishes:
To try more without filling up too quickly, bring companions.
• Take in the vibe:
Along the route, make stops at markets, vintage stores, and street art.
• Make reservations in advance:
Make a reservation at city spice London restaurants to avoid standing in queue.
This April, Brick Lane is a hive of activity and flavour. Additionally, every dish on our list highlights London’s best Indian food. Furthermore, curries are more than just butter chicken, as demonstrated by City Spice London and its neighbours. Finally, start the Brick Lane Curry Tour by putting on your walking shoes. Savour Goan Fish Curry, King Prawn Puri, Lamb Rogan Josh, Spinach Cheese Rolls, Cheese Naan, and Dal Baigan Gatta all on the menu of King of Brick lane. Find out why Brick Lane is still the best place to go in London if you enjoy spices.
