Executive Chef Niaz Caan has launched an ‘Anglo-Indian’ Menu at City Spice

City Spice’s 22-year-old Executive Chef Niaz Caan has put London’s first proper Anglo-Indian curry menu on the table. English and Indian cooking fused inside one menu, plated the Indian way. Anglo Indian dishes you will not find anywhere else. For diners that means the comfort of British food memory and the depth of a proper Brick Lane curry kitchen on the same plate. No other Anglo Indian restaurant London does this right now. If you have eaten everything on the lane already, this is what gets you back through the door.

“The stereotypical Grandmother’s Daal recipe only lasts so long,” Niaz says. “Diners want something new. You can stay authentic and still leave room to create.”

In practice that means using ingredients that do not usually sit on a curry-house pass. Gooseberries. Cottage cheese. English mustard alongside the garam masala. The cooking runs through the tandoor and the masala dabba like any traditional kitchen, but the finishing borrows from a more European toolkit. Plates are smaller and built for the camera. The flavour profile lands somewhere between a Sunday roast and a North Indian thali.

 

 

The Signature Dishes

Velvet Chicken. Marinated chicken finished in a silk-textured sauce built on cashew and cream, with a quiet base of spice underneath. The flavour is rounded rather than fiery. Nothing else on a Brick Lane menu plates this smooth. Good for diners who want depth without the heat.

Rajasthani Hotpot.

A slow-cooked lamb dish that borrows the technique of a Lancashire stew and the spice profile of a desert-region Rajasthani gravy. Hearty and properly warming, layered in a way most curries on the lane are not. Anyone who orders a stew in winter will get it immediately.

Cottage Cheese Roll.

Paneer wrapped and finished with English cottage cheese, which sounds odd until you taste it. Soft inside with a slightly tangy edge. Mild enough to start a meal on. A safer entry point for diners new to Indian food, and a quiet flex for the ones who are not.

Chicken Tikka in Shortcrust Pastry.

Tikka filling, properly marinated and tandoor-cooked, encased in a buttery English pastry. Reads like a pie. Eats like a starter. The flavour is full tikka, the structure is its Sunday roast cousin. Best for anyone who has been arguing for years that tikka masala counts as British food.

You can see the menu below, now available for order at City Spice! Just request the Anglo-Indian menu for the staff at City Spice!

Indulge in Our Genuine Anglo-Indian Cuisine

City Spice, a restaurant in the heart of Brick Lane, started as a humble dream of bringing authentic Anglo Indian cuisine, which has now become one of the most award-winning restaurants with dishes that are the most recognised.

Wondering why City Spice is the best Indian restaurant in Brick Lane London. There is no one simple answer to that, as it is not only because the dishes are good, but also because the recipes they make are from the tradition that is passed down from their families. They are still adapting it, but with a modern touch. Anglo dishes like Murgh Masala, the best dish on the menu, come with a spice and smoked chicken.

A few City Spice dishes have built genuine regulars. The Cottage Cheese Roll is one. Crisp shell with soft paneer inside. The English cottage cheese lifts the tang of the filling. Lighter than most starters on Brick Lane and one of the more interesting Anglo Indian dishes you can order right now. The Velvet Chicken is the order for diners who want warmth without heat. The sauce coats the back of a spoon. The spice sits underneath rather than on top. The Shortcrust Chicken Tikka leans smoky, with tandoor char coming through the pastry, and is usually the dish that converts first-time visitors to British Indian fusion food.

City Spice has a deliberate seafood entry on the Anglo-Indian menu. The Cod and Cream is the clearest example of how this fusion works in practice. Cod is one of the most English fish you can put on a plate. The cream-based sauce sits on the Indian side, weighted with gentle spice rather than heavy with it. A delicate flake of fish, a sauce that does not drown it. Restraint, not theatrics. It is what traditional Anglo Indian cuisine has to earn. Seafood diners get a properly considered option, not an afterthought.

However, for guests who search for a bit of strong flavour, Black Pepper Lamb and Mushroom is recommended to them because of its sharpness, combined with mushrooms, which makes the meal tempting and enjoyable.

Rajasthani Hotpot.

Slow-building heat, layered spices that arrive in stages rather than all at once. Rich enough to hold its own next to anything else on the menu. The order for diners who want a proper spice journey.

Honey Soured Duck.

Built for the table that does not love heat. Sweet edge from the honey with a sour balance underneath. The duck holds both without losing its own flavour. A clean entry point for guests new to Indian cooking.

Braised Welsh Lamb.

The lamb is sourced specifically and cooked long enough that it gives way under a fork. Deep flavour, no chase for heat. The kind of dish you expect from the best Indian restaurant in Brick Lane London, and one of the menu’s stronger anchors.

At last, Gunpowder Chicken also remains one of the most recognised Anglo Indian dishes on the menu as it has a bold flavour, loved by customers who want a little bit of spice and those who enjoy different flavours.

Vegetarian diners get a real menu, not an afterthought. Shobji Kufta Bhujon and Uribeesi Saag Gatta carry the same spice work as anything on the meat side. Vegan items are marked, dairy-free swaps come easy, and the roughly 12% of UK diners now eating plant-based get treated as a real audience at this Anglo Indian restaurant London.

What sets City Spice apart from other Brick Lane kitchens is specific. London’s first proper Anglo-Indian fusion menu sits next to the classics, built by a chef who is actively developing new recipes rather than reheating old ones. Signature dishes are exclusive to this room. The address itself sits in the historic curry capital of London. Curry Life Award 2016. ARTA Best Indian 2024. That mix is why it keeps landing on best Indian restaurant in Brick Lane London lists.

The room handles different occasions properly. Family dinners get space and a kitchen patient with kids. Date nights are paced for conversation, not turnover. Celebrations and group bookings get a service team that actually takes table notes. That experience turns one-off visits into regular bookings, which is why City Spice lands among the best Indian restaurant brick lane London and one of the busier rooms in any Anglo Indian restaurant London search.

The British Indian fusion food at City Spice does something traditional curry houses do not. Welsh lamb is braised in a spice base built for Indian gravies. British honey pairs against tamarind-style sourness. Indian techniques, British proteins and finishing notes, a flavour you cannot get from a kitchen sourcing only one side. Standard curry houses cook one cuisine well. This menu cooks two into each other.

The menu adapts without diluting itself. Lighter dishes and a real vegetarian section sit next to traditional plates, widening the audience without thinning the cooking. That adaptability is a commercial strength. The rooms on Brick Lane reading modern and rooted at once are the ones holding bookings.

The Story Behind The Chef And The Passion For Flavour

Chef Niaz Caan took the executive chef role at City Spice at 22. One of the youngest executives running a full Brick Lane kitchen. The Anglo-Indian menu he launched is London’s first proper version on a curry-house pass. The vision is specific: comfort of a classic curry and discovery of a dish you cannot order elsewhere, on the same card.

His journey runs through both sides. Classical Indian technique from the family kitchen, then British and European cooking sharpened in London restaurants. He leads the line by working it, not running it from an office. Murgh Masala, Gunpowder Chicken and Black Pepper Lamb and Mushroom were each refined at the pass until each had its own identity inside this Anglo Indian restaurant London concept. He built the menu because the standard curry-house formula had stopped saying anything new.

This passion for flavour is one of the reasons City Spice Anglo Indian restaurant London continues to stand out as the best Indian restaurant brick lane london because consistency and quality remain at the centre of every service. From carefully marinated meats to freshly prepared naan breads, every element reflects a commitment to traditional Anglo Indian cuisine while still embracing modern expectations.

Indian food continues to inspire the kitchen because the chef understands that food culture evolves through creativity and adaptation. This approach allows City Spice, as an Anglo Indian restaurant in London, to honour history while still introducing flavours that feel fresh, exciting, and memorable for modern diners.

Reserve Your Table At City Spice Today

Tables fill fast at City Spice. Weekends and event nights especially. The menu has been the most-requested British Indian fusion food on the lane, and this Anglo Indian restaurant London only holds so many covers. Planning a date or hosting a celebration? Book ahead. Same for groups. Call the restaurant or reserve online through the City Spice site. Walk-ins sometimes work, Fridays and Saturdays they usually do not.

So what are you waiting for? Reserve your table today and explore why City Spice has been one of the best traditional Anglo cuisine restaurants.

Frequently Asked Questions

Why is City Spice known as the most award-winning restaurant?

City Spice is one of the most award-winning restaurants, and the reason that makes it the best Indian restaurant brick lane London is because of its authentic recipes, rich flavours, signature dishes like Murgh Masala, and strong connection to traditional Anglo Indian Cuisine.

Why are Anglo dishes popular at City Spice?

They are popular because of their rich flavour, authentic spice combinations, and presentation.

Why do people crave British Indian Fusion Food only at City Spice?

This is because City Spice is known for serving the best British Indian food by combining traditional Anglo Indian Cuisine with a modern touch.