City Spice London’s Spice Blends and Tips” secret best recipes (1)

City Spice London’s Spice Blends and Tips” secret best recipes of the best Indian curry house are revealed for your convenience by none other than Chef Niaz Caan. City Spice London is one of the best Indian curry houses in the city, and their spice blends are second to none. If you want to learn how to spice up your cooking with authentic Indian flavors, then you need to check out their YouTube channel. Chef Niaz have a wide variety of spice blends to choose from, as well as some great tips on how to use them.

City Spice London’s Secret Recipes Revealed:

Today, we’re excited to share with you Chef Niaz’s exclusive recipes for Shobji Kufta Bhujan and the Best Lamb Jalfrezi, allowing you to recreate the magic of City Spice in your own kitchen.

Shobji Kufta Bhujan

Shobji Kufta Bhujan is a delicious and hearty Indian dish that is made with mixed vegetable balls in a spicy tomato and onion-based gravy. It is a popular vegan and vegetarian dish, and it is also a good source of protein and nutrients.

Ingredients:

• 1 cup mixed vegetables (potatoes, carrots, peas, cauliflower)
• 1/4 cup cilantro, chopped
• 1/4 cup mint leaves, chopped
• 1/2 teaspoon ginger, minced
• 1/2 teaspoon garlic, minced
• 1/4 teaspoon cumin powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon garam masala powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup oil
• 1 onion, chopped
• 2 tomatoes, chopped
• 1/2 cup water
• Cilantro, for garnish

Instructions:

1. In a food processor, combine the mixed vegetables, cilantro, mint, ginger, garlic, cumin powder, coriander powder, garam masala powder, turmeric powder, red chili powder, salt, and black pepper. Pulse until a coarse paste forms.

2. Shape the vegetable mixture into small balls.

3. Heat the oil in a large skillet over medium heat. Add the vegetable balls and cook until golden brown on all sides.

4. Add the onion and tomatoes to the skillet and cook until softened.

5. Add the water to the skillet and bring to a boil. Then reduce heat to low and simmer for 10 minutes, or until the vegetable balls are cooked through.

6. Garnish with cilantro and serve with rice or naan bread.

Best Lamb Jalfrezi

This Lamb Jalfrezi Curry recipe from City Spice London, the best Indian restaurant in Brick Lane, is a delicious and easy way to make a restaurant-style curry at home. It is perfect for a cozy night in or impressing your guests.

Ingredients:

• 1 pound boneless lamb shoulder, cut into 1-inch cubes
• 1/2 cup onions, chopped
• 1/2 cup tomatoes, chopped
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/4 cup cilantro, chopped
• 1/4 cup mint leaves, chopped
• 1/4 cup water
• Salt and pepper to taste
• Oil for cooking

1. Heat oil in a large skillet or Dutch oven over medium heat. Add the lamb and cook until browned on all sides.

2. Add the onions and tomatoes to the skillet and cook until softened.

3. Add the ginger, garlic, cumin powder, coriander powder, garam masala powder, turmeric powder, red chili powder, cilantro, and mint leaves to the skillet and cook for 1 minute more.

4. Add the water to the skillet and bring to a boil. Then reduce heat to low and simmer for 30 minutes, or until the lamb is tender.

5. Season with salt and pepper to taste.

6. Serve with rice or naan bread.

By following these recipes and using Chef Niaz’s special spice blends, you can elevate your home-cooked Indian cuisine to a whole new level. City Spice London’s commitment to authenticity and quality shines through in every dish, making it the undisputed best Indian curry house on Brick Lane. With these secret recipes revealed, you can savor the taste of City Spice from the comfort of your own kitchen. Enjoy your culinary adventure!