British vs Authentic Indian Spice Levels
British vs Authentic Indian Spice Levels. Indian food is defined by its use of spices. Indian cuisine is a culinary marvel because of the harmony of flavours, the fire, and the rich scent. However, there are significant differences in spice tolerance, particularly between British diners and traditional Indian eaters. This leads us to an intriguing experiment, a taste test challenge that contrasts the degrees of spice in British versus real Indian food.
British vs Authentic Indian Spice Levels:
We frequently witness patrons at City Spice London, dubbed the “King of Brick Lane,” pushing the boundaries of spice. While some people stick to moderate kormas, others immediately start eating spicy vindaloos. However, what is the difference in spice levels between British and real Indian? Let’s investigate.
The British Love for Mild & Flavorful Curries
In contrast to Indian cuisine, British cuisine has historically been softer. When Indian flavours began to appear in British homes during the colonial era, the country’s affinity for spices grew. Curries that are flavourful but not overly hot are still preferred by the majority of British diners, however.
Popular British-Style Indian Dishes:
A mildly spiced, creamy curry made with tomatoes.
2. Korma:
This somewhat sweet dish is made with coconut, cream, and almonds.
3. Butter Chicken:
A somewhat spicy curry that is creamy and buttery.
4. Lamb Chops:
A yogurt-based, nutty dish with a hint of spiciness.
For people who enjoy Indian flavours but are unable to withstand intense heat, these recipes are ideal.
Authentic Indian Spice Levels – Not for the Faint-Hearted
The robust use of spices like red chilli, black pepper, mustard seeds, and green chillies is a hallmark of Indian cooking. The degree of spice varies by location. While North Indian cuisine strikes a balance between warmth and rich flavours, South Indian and Bengali cuisine frequently packs a punch.
Spicy Indian Dishes That Challenge Taste Buds:
1. Vindaloo:
A hot Goan meal made with vinegar, strong spices, and red chillies.
2. Phall Curry:
Designed for those who want intense heat, this is one of the spiciest Indian curries.
These recipes highlight the richness and depth of Indian spices in addition to their spiciness.
The Taste Test Challenge – Can British Diners Handle the Heat?
We frequently test our customers’ tolerance for spice at City Spice London. A standard British vs. Authentic Indian Spice Challenge goes like this:
Step 1: The Mild Start
The first course for diners is korma or butter chicken. These recipes are flavourful, creamy, and smooth with little to no spice. These are comfortable for the majority of British diners.
Step 2: The Medium Heat
We then offer a traditional Madras curry. It adds a substantial amount of heat without losing equilibrium. While some eaters find the spiciness tolerable, others feel it seeping in.
Step 3: The Ultimate Test
We offer a Vindaloo or Phall Curry to the courageous. The true difficulty starts at this point. It’s a real test of your ability to handle spice because the heat builds up quickly. Without water, only the most resilient survive!
British vs Authentic Indian Spice Levels: The final judgement
Mild to medium curries are easily enjoyed by the majority of British eaters. Only a select number, nevertheless, are able to manage the amounts of true Indian spice.
Why Does Indian Food Taste Spicier?
1. The Use of Fresh Chilies
In order to increase the heat, Indian cooking frequently includes dried red chillies, fresh green chillies, and chilli powder.
2. Layered Spices
Indian cuisine is not solely dependent on a single spice. To increase the heat, it incorporates cloves, black pepper, coriander, cumin, and turmeric.
3. Cooking Techniques
The strength of the spices is enhanced by the slow cooking method. Indian cuisine allows spices to fully flourish, in contrast to British cuisine, which may tone them down.
How to Build Spice Tolerance?
Do you want to push yourself? Here’s how to get more tolerant of spices:
Start Small:
Gradually incorporate a bit more chilli into your meals.
Maintain a Dairy Balance:
To soothe the heat, eat raita, lassi, or yoghurt.
Play around with the spices:
Before turning up the heat, try adding some mild chilli and black pepper.
Eat More Indian Food:
Eating more real curries is the greatest method to adapt.
Join the Challenge at City Spice London
Do you think you can withstand the amount of spice in real Indian food? Visit Brick Lane’s City Spice London to participate in the Taste Test Challenge. Regardless of your preference for spicy food or level of experience, we have the ideal meal for you!
To find out where you stand in the spice game, reserve your table now!
