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June 2024.

//June

Let’s discover, City Spice London’s Take on Indian Seafood, From Mumbai to Brick Lane. Indian seaside food is flavourful, varied, and abundant. Seafood reigns supreme, from the busy streets of Mumbai to the tranquil beaches of Goa. Authentic and stylish, these coastal delicacies are served at City Spice London, the premier Indian curry eatery in Brick Lane. This is how the best Indian restaurant on Brick Lane, City Spice London, uses these vivid flavours in their seafood dishes. City Spice London’s Take on Indian Seafood: The Essence of Indian Coastal Cuisine Indian coastal cooking is well known for its diverse regional offerings, fragrant spices, and fresh seafood. Every Indian coastal region has a distinct style and flavour profile. Mumbai's food, for example, is immensely varied and combines Parsi, Konkani, and other influences. Curry leaves and coconut are used in Keralan cuisine to produce flavourful, rich meals. Goa creates distinct, fiery, and tart

The Art of Raita at city spice London is your Cooling Companion at City Spice London. As, Everyone is longing for a cool getaway from the extreme London heat. The art of raita is a more savoury and engaging answer than a cold beverage, which may be the first thing that springs to mind. City Spice London, hailed as Brick Lane's best Indian restaurant, serves some of the most genuine Indian cuisine in London. This deceptively straightforward meal made with yoghurt is a mainstay of Indian cooking, especially in the hot summer months. Raita is not an afterthought; rather, it is essential for balancing the heat of spicy curries and producing a mouthwatering symphony of flavours and textures. The Science of Coolness: How Raita Beats the Heat However, raita is more than just a side dish for curries. This tasty side dish has natural cooling qualities that make it an ideal partner

Chef Niaz Caan is Integrating Wellness and Cuisine at city spice London and Paro Indian Covent Garden. Few names are as well-known in London's thriving culinary scene as Niaz Caan. Regarded as the best young Indian chef, Caan passionately cooks and tirelessly quests for culinary perfection.His renowned ventures at Brick Lane's City Spiceand Covent Garden's freshly opened Paro Indian have solidified his status as a culinary genius. His commitment to his trade extends beyond the cuisine to include creating a well-rounded atmosphere for his staff. Caan has raised the bar for incorporating wellness into the exacting realm of fine dining with programmes like Moning football games. Niaz Caan: Integrating Wellness and Cuisine: People often praise City Spice as the best Indian curry eatery in the neighborhood. Tucked away in the center of Brick Lane, the restaurant owes much of its success to Niaz Caan’s creative style of cooking the best Indian food.

Let’s talk about City Spice London's Father's Day Delights and Celebrate Dad with a Feast Fit for a King. June is a month full of warmth, sunshine, and, of course, Father's Day, a time to honour the amazing fathers in our lives. Why not give your father a once-in-a-lifetime experience this year? The best Indian restaurant on Brick Lane is City Spice London, which is praised for its genuine best Indian food and friendly service. Celebrate Dad with a Feast Fit for a King: At City Spice London, we recognise the value of making enduring experiences with those you care about. For this reason, we've put up an exceptional Father's Day experience that goes above and above. Savour the greatest Indian cuisine in London with your dad, weaving a tale of mouthwatering tastes and treasured memories that will linger long beyond the last mouthful. City Spice London's Father's Day Delights: A Culinary Journey