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The best duck tikka biryani brick lane surely left your taste buds satisfied. The best Indian restaurant in brick lane is presenting mouth-watering duck dishes. Similarly, When it comes to biryani, There is a vast variety of biryani dishes as well. So, When you go through the menu you cant deny the variety of dishes. The best Indian curry house brick lane has the best tikka marinade. They marinate the duck and then bake it in the oven. Some of the secret spices of the City Spice London are then added to make the best Indian biryani masala. Pure basmati rice is second to none which really adds beauty to the dish. Duck tikka itself is a yummy creation when added to biryani is just like icing on the cake. Other than the taste, The presentation of the biryani dishes of the City Spice is really pleasing. They garnish their biryanis with

The best kulcha nan brick lane is also available at the best Indian curry house brick lane. There is a wide variety on the award-winning menu. One of them is a very authentic recipe made is Stuffed Kulcha nan. So, This kulcha is stuffed with minced vegetables and is lightly spiced. The best Indian restaurant rick lane is surely providing the best kulcha brick lane. Also trying its levels best to fulfill its customer's demands. Hence, to prove that they are still providing the best Indian vegan food in London. Nicely minced vegetables produce a great aroma when coming straight to your table from the oven. history of the best kulcha nan brick lane: Research says that kulcha is the invention of the Indian cook Ram Das. Ram Das produced kulcha with chickpea's floor and fennel seeds during the regime of Maharaja Ranjeet Singh. It was also said that he baked the kulcha

The best keema Nan brick lane brick lane most demanding and popular Indian flat bread. The best Indian curry house brick lane has the special breads and rice portion on the award winning menu. Keema nan is the royal food and is also served oven hot with all its fluffiness and aromatic specialty. The Mughals inspired best keema nan is definitely a non vegetarian choice. Those who are Indian food lovers can never deny the filled scrumptious keema nan. history of Keema nan: Nan was first introduced in the Mughals era. Its purely an Indian invention. Keema or seekh kebab nan was considered as royal breakfast during the rule of Mughal emperors. The making of Indian flat breads or Nans was considered very special for decades. Nans are still prepared in tandoori clay ovens. So, with the passage of time Nans became famous all over the world. In Iran, long Nan breads are very popular