The Story of Anglo-Indian Food and its Journey to London is a Culinary Fusion. Anglo-Indian food has a long history linked with colonialism and is a colourful fusion of British and Indian flavours. During the British Raj, when European immigrants discovered a wide variety of spices and ingredients unlike anything they had ever seen, this distinctive culinary heritage emerged in India. Anglo-Indian Food and its Journey to London: Fusion in the Kitchen: There was a notable inflow of British officers and their families into India in the 18th and 19th centuries. They were intolerant of the intense heat of typical Indian curries and want a softer version. Then came the Anglo-Indian cooks, who were adept at bridging the culinary divide and were frequently the offspring of mixed marriages. These chefs created a cuisine that was both thrilling and soothing for the British taste by fusing fragrant Indian spices with well-known British elements