Anglo-Indian Food and its Journey to London
The Story of Anglo-Indian Food and its Journey to London is a Culinary Fusion. Anglo-Indian food has a long history linked with colonialism and is a colourful fusion of British and Indian flavours. During the British Raj, when European immigrants discovered a wide variety of spices and ingredients unlike anything they had ever seen, this distinctive culinary heritage emerged in India. Anglo-Indian Food and its Journey to London: Fusion in the Kitchen: There was a notable inflow of British officers and their families into India in the 18th and 19th centuries. They were intolerant of the intense heat of typical Indian curries and want a softer version. Then came the Anglo-Indian cooks, who were adept at bridging the culinary divide and were frequently the offspring of mixed marriages. These chefs created a cuisine that was both thrilling and soothing for the British taste by fusing fragrant Indian spices with well-known British elements
Warm Up from the Cold with a Hearty Indian Curry at City Spice London
Let's Warm Up from the Cold with a Hearty Indian Curry at City Spice London. A delightful tour through the greatest Indian curries in the heart of Brick Lane is what City Spice London encourages you to undertake when the sharp chill of winter sets in. Warm your senses and escape the cold. Discover the diverse range of tastes that set City Spice apart as the top Indian restaurant in London. Their cuisine turns dining indoors during the cold months into an exciting gastronomic journey. Warm Up from the Cold with a Hearty Indian Curry at City Spice London: Nothing cheers the soul more than a thick and savoury Indian curry as the winter chill sets in. Indian food has captured palates throughout the world with its colorful spices, fragrant herbs, and tempting scents. It provides a symphony of flavours that instantly transports diners to the bustling streets of India. Situated in