best chicken/lamb dansak brick lane
The best chicken/lamb dansak brick lane is the next dish on the menu of the best Indian curry house brick lane. The dansak is a blend of Indian Gujrat and Persian cuisine. The sweet and sour curry with healthy amalgamation of lentils and chicken or lamb. The healthy and savory curry is a popular dish of Persian cuisine. The brick lane restaurants have a separate menu for the dansak dishes. The menu includes best chicken/lamb tikka dansak, best prawn dansak, best mixed vegetable dansak, best king prawn dansak. These are the medium spicy dishes that any spice lover may admire. history of chicken/lamb dansak: The dansak dishes are the famous Iranian dishes. Usually, Iranian dishes are considered lightly spiced but the dansak dishes have a special blend of Indian spices. The mild spices makes them delicious. Variety of Indian herbs are also used in dansak dishes. So, The best chicken/lamb dansak is a likeable
The best gobhi bhaji brick lane
The best Gobhi bhaji brick lane is another variety for the vegan lovers. The best Indian restaurant London is trying hard to fulfil the vegan cravings of its customers. The best Indian curry house have an extensive vegan menu which can never go wrong for the vegans at least. The owner himself tried and tested many recipes and according to him," it took him almost two weeks to decide the best vegan Indian dishes to put on the menu. So, the best Gobi bhaji brick lane is surely a good and healthy treat. It can be a main course or side dish. the blend of mild spices by the expert chefs of the best curry house brick lane always show their magic of taste. The authentic recipe contains fresh and healthy cauliflower which turns out an aromatic best Indian vegan curry. history of Gobi bhaji: Gobi (cauliflower) is a famous Indian sub continent
The best keema Nan brick lane
The best keema Nan brick lane brick lane most demanding and popular Indian flat bread. The best Indian curry house brick lane has the special breads and rice portion on the award winning menu. Keema nan is the royal food and is also served oven hot with all its fluffiness and aromatic specialty. The Mughals inspired best keema nan is definitely a non vegetarian choice. Those who are Indian food lovers can never deny the filled scrumptious keema nan. history of Keema nan: Nan was first introduced in the Mughals era. Its purely an Indian invention. Keema or seekh kebab nan was considered as royal breakfast during the rule of Mughal emperors. The making of Indian flat breads or Nans was considered very special for decades. Nans are still prepared in tandoori clay ovens. So, with the passage of time Nans became famous all over the world. In Iran, long Nan breads are very popular