The best Indian restaurant brick lane London has another exotic Indian dish best chicken pakora Brick lane. The non-vegetarian part of the award-winning menu offers the best chicken tikka pakora. Its best tikka marinade consists of tikka masala yogurt and other tikka spices, chicken then baked in the oven and after baking, it is fried in a gram flour pastry and a very crispy version of golden brown chicken comes out known as best chicken pakora Brick lane. History of chicken pakora: Chicken tikka pakora was also the invention of Kundan Lal Gujral during the 1930s. Kundan Lal was the inventor of tandoori tikka. He introduced chicken pakora in his restaurant as a fried snack. He marinated the tandoori chicken with spices and then fried it. Pakoras are actually famous for their vegetarian version all over India. they are a good appetizer or a tea-time snack. Mint chutney and tamarind sauce are the