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October 2024.

//October

The Role of Aromatherapy in Indian Cooking Is all about Flavour and Fragrance. Indian food is only one aspect of Indian cuisine. All of the senses are stimulated during the event. So, The pleasant scent of spices and herbs greets you as soon as you enter an Indian kitchen or dining establishment. Taste isn't the only factor. The aroma is really important. The best Indian curry restaurants take advantage of this, particularly those on Brick Lane. The dining experience is genuinely unforgettable because each dish combines different flavours and scents. Spices That Go Beyond Flavor Spices are used in Indian cooking for many reasons than merely flavour. Additionally, They enhance a dish with their rich, aromatic flavour. This custom dates back to ancient times, when people treasured spices for their therapeutic qualities. Many of these spices have uses outside of cooking. Aromatherapy uses them to energise, heal, and calm. The finest Indian

Nothing Beats a Good Bhuna, Says Niaz Caan. Niaz narrates The Authentic History of Indian Cuisine as The Story of Bhuna and chicken tikka masala. Many people commonly identify Indian food with well-known dishes like Chicken Tikka Masala. Even though a lot of people adore this meal, it doesn't truly capture the flavour of Indian cooking. Alternatively, Bhuna is among the oldest and most genuine Indian foods. In the words of Chef Niaz Caan, "Nothing beats a good bhuna." Let's go into this amazing dish's past and discover what makes it so unique. Understanding Bhuna: A Culinary Technique Bhuna is more accurately described as a cooking method than a particular dish. Literally, "bhuna" means to sauté or fry in a pan. It all comes down to carefully layering ingredients and cooking at a high temperature to develop flavour. A excellent Bhuna, whether it is made with prawns, lamb, or chicken, depends on the

A Big Win at ARTA Awards 2024 is a Celebration of Culinary Excellence. Chef Niaz Caan’s efforts received immense recognition with this double win at the ARTA Awards. Two of London's best Indian restaurants have just won highest awards at the renowned ARTA (Asian Restaurant and Takeaway) Awards 2024, which is cause for tremendous pride and excitement. Paro Indian Covent Garden has won the esteemed title of Restaurant of the Year, while City Spice London has been named the most desirable Indian restaurant in London. These honours are a tribute not just to the restaurants' outstanding cuisine but also to Chef Niaz Caan's steadfast commitment, whose vision and love of Indian food have elevated both locations to new heights. With both restaurants still thriving in London's cutthroat culinary environment, Chef Niaz Caan is ecstatic with the praise. Chef Caan shares his excitement for the upcoming trip and extends his sincere gratitude to

Dining at City Spice Can Inspire Future Trips to India, Its all about Taste and Travel. Dining at City Spice London is an experience that can take you abroad; it's more than just a meal. City Spice serves the city’s best Indian curries and authentic Indian cuisine on Brick Lane. Its menu offers the rich, diverse flavors of India, satisfying hunger while sparking curiosity. The dishes take you on a gastronomic adventure, inspiring a desire to explore the vibrant places these flavors originate from. Dining at City Spice Can Inspire Future Trips to India: Bringing India to Brick Lane With each bite, City Spice transports India right into the heart of London. Each item on the menu reflects the distinct culinary customs of the many areas of the subcontinent. City Spice captures the spirit of Indian food, from the aromatic flavours of North India to the fiery heat of South Indian cuisine.